Fresh, vibrant, and naturally sweet
There’s something about the combination of fresh strawberries and creamy chia pudding that feels like pure sunshine. This Strawberry Chia Pudding is the perfect way to bring a burst of berry flavor to your morning routine.
This is Day 3 of my 21 Days of Chia series, showing how simple, real ingredients can create a breakfast that tastes like a treat while keeping you fueled.
Why You’ll Love This Recipe
- Bursting with fresh strawberry flavor in every bite
- Light, refreshing, and naturally sweetened
- Perfect for meal prep and busy mornings
- High in fiber and antioxidants
What Makes This Variation Special
The secret is using ripe, juicy strawberries to create a natural syrup that swirls through the creamy vanilla base. It’s simple, classic, and never gets old.
Ways to Serve
- Top with extra sliced strawberries and a sprig of mint
- Add a dollop of Greek yogurt for extra creaminess
- Layer with granola for a satisfying crunch
Part of the 21 Days of Chia Series 🗓️
Strawberry Chia Pudding 🍓 | Day 3 of 21 Days of Chia
A creamy strawberry chia pudding made with Greek yogurt and fresh berries—high protein, naturally sweet, and perfect for meal prep.
Ingredients
Toppings
Instructions
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Blend or mash strawberries
Blend strawberries until smooth or mash for a chunkier texture.
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Mix the base
In a bowl or jar, combine milk, Greek yogurt, maple syrup, cinnamon, vanilla extract, and almond extract.
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Add chia seeds
Stir in chia seeds until evenly distributed.
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Combine with strawberries
Mix in the blended or mashed strawberries until fully incorporated.
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Chill
Cover and refrigerate for at least 2–4 hours or overnight until thickened.
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Stir & enjoy!
Stir well before serving and adding your favorite toppings.
