Rich, velvety, and chocolatey
Day 4 is for the chocolate lovers! This Chocolate Chia Pudding is so decadent it feels like you’re having dessert for breakfast, but it’s packed with superfood benefits.
This is Day 4 of my 21 Days of Chia series, satisfying those cocoa cravings in a healthy way.
Why You’ll Love This Recipe
- Deep, rich chocolate flavor
- Silky smooth, mousse-like texture
- High in magnesium and antioxidants
- Only a few simple ingredients needed
What Makes This Variation Special
Using high-quality cacao powder and a touch of maple syrup creates a sophisticated chocolate flavor that isn’t overly sweet.
Ways to Serve
- Top with fresh raspberries for a tart contrast
- Add a sprinkle of sea salt to enhance the chocolate
- A drizzle of peanut butter makes it even more indulgent
Part of the 21 Days of Chia Series 🗓️
Chocolate Chia Pudding 🍫 | Day 4 of 21 Days of Chia
This Chocolate Chia Pudding is so decadent it feels like you're having dessert for breakfast, but it's packed with superfood benefits.
Ingredients
Toppings
Instructions
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In a medium bowl or jar, combine the milk, Greek yogurt, maple syrup, cinnamon, vanilla extract, almond extract, and cocoa powder. Whisk until smooth and well blended.
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Add the chia seeds and whisk until they are evenly distributed.
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Cover and refrigerate for at least 2 hours or overnight, until the pudding has thickened to your desired consistency.
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Scoop into bowls and top with your favorite toppings. Get creative and Enjoy!!!
Note
You can easily adjust the sweetness and richness—add more maple syrup for a sweeter dessert or stir in nut butter for a creamier, more indulgent version. Both regular and Dutch-processed cocoa work great here.
