Sweet, nostalgic, and fun
Day 5 brings a childhood favorite to your breakfast bowl. This Cookie Dough Chia Pudding captures the flavor of raw cookie dough but in a nutritious, chia-packed format.
This is Day 5 of my 21 Days of Chia series, because who doesn’t want cookie dough for breakfast?
Why You’ll Love This Recipe
- Tastes exactly like vanilla chocolate chip cookie dough
- Satisfyingly sweet with a hint of salt
- Packed with fiber and healthy fats
- Fun for kids and adults alike
What Makes This Variation Special
A combination of almond butter, vanilla extract, and mini chocolate chips creates that unmistakable cookie dough profile without the flour or eggs.
Ways to Serve
- Top with extra mini chocolate chips
- Add a sprinkle of oat flour (heat-treated) for more “dough” texture
- Drizzle with a bit of melted almond butter
Part of the 21 Days of Chia Series 🗓️
Cookie Dough Chia Pudding 🍪 | Day 5 of 21 Days of Chia
A creamy strawberry chia pudding made with Greek yogurt and fresh berries—high protein, naturally sweet, and perfect for meal prep.
Ingredients
Toppings
Instructions
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Blend or mash strawberries
Blend strawberries until smooth or mash for a chunkier texture.
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Mix the base
In a bowl or jar, combine milk, Greek yogurt, maple syrup, cinnamon, vanilla extract, and almond extract.
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Add chia seeds
Stir in chia seeds until evenly distributed.
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Combine with strawberries
Mix in the blended or mashed strawberries until fully incorporated.
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Chill
Cover and refrigerate for at least 2–4 hours or overnight until thickened.
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Stir & enjoy!
Stir well before serving and adding your favorite toppings.
