There’s something about the combination of fresh strawberries and creamy chia pudding that feels like pure sunshine. This Strawberry Chia Pudding is the perfect way to bring a burst of berry flavor to your morning routine.
This is Day 3 of my 21 Days of Chia series, showing how simple, real ingredients can create a breakfast that tastes like a treat while keeping you fueled.
The secret is using ripe, juicy strawberries to create a natural syrup that swirls through the creamy vanilla base. It’s simple, classic, and never gets old.
Ways to Serve
Part of the 21 Days of Chia Series 🗓️
A creamy strawberry chia pudding made with Greek yogurt and fresh berries—high protein, naturally sweet, and perfect for meal prep.
Blend or mash strawberries
Blend strawberries until smooth or mash for a chunkier texture.
Mix the base
In a bowl or jar, combine milk, Greek yogurt, maple syrup, cinnamon, vanilla extract, and almond extract.
Add chia seeds
Stir in chia seeds until evenly distributed.
Combine with strawberries
Mix in the blended or mashed strawberries until fully incorporated.
Chill
Cover and refrigerate for at least 2–4 hours or overnight until thickened.
Stir & enjoy!
Stir well before serving and adding your favorite toppings.
