Creamy Chipotle Sauce

This creamy chipotle sauce is smoky, spicy, tangy, and the perfect way to add bold flavor to tacos, bowls, burgers, wraps, fries, and more.

If you love a rich and flavorful sauce that tastes restaurant-quality but takes only minutes to make, this homemade creamy chipotle sauce is about to become a staple in your kitchen. Made with chipotle peppers in adobo sauce, Greek yogurt, avocado mayo, sour cream, fresh garlic, lime juice, and warm spices, this sauce has the perfect balance of smoky heat and creamy texture.

It’s incredibly versatile, easy to make, and packed with flavor for tacos, burrito bowls, grilled chicken, sandwiches, roasted vegetables, and meal prep lunches.

Why You’ll Love This Recipe

• Quick and easy to make in under 5 minutes
• Smoky, creamy, spicy, and flavorful
• Made with simple ingredients
• Great for tacos, burgers, bowls, wraps, and fries
• Higher protein from Greek yogurt
• Perfect for meal prep and storing in the fridge

Ingredients

• 1/4 cup avocado mayo
• 1/4 cup sour cream
• 1/2 cup plain Greek yogurt
• 1 (7 oz) can chipotle peppers in adobo sauce
• 2 cloves fresh garlic, crushed
• 1 tsp honey
• 1 tbsp fresh squeezed lime juice
• 1/2 tsp salt
• 1/2 tsp cumin

Instructions

1. Add the avocado mayo, sour cream, Greek yogurt, and chipotle peppers in adobo sauce to a blender or food processor.
2. Add the crushed garlic, honey, lime juice, salt, and cumin.
3. Blend until smooth and creamy.
4. Taste and adjust seasoning if needed.
5. Serve immediately or store in an airtight container in the refrigerator until ready to use.

Ways to Use This Sauce

• Taco bowls
• Burritos
• Burgers
• Grilled chicken
• Wraps
• Fries
• Sweet potatoes
• Rice bowls
• Salads
• Roasted vegetables

Storage Tips

Store leftover chipotle sauce in an airtight container in the refrigerator for up to 5 days. The flavor gets even better as it sits.

Creamy Chipotle Sauce

This creamy chipotle sauce is smoky, spicy, tangy, and the perfect way to add bold flavor to tacos, bowls, burgers, wraps, fries, and more.

Delicious

Author: vikys.kitchen Cooking Method: Processing Cuisine: Mexican Courses: Dinner, Lunch, Sauce Recipe Keys: Gluten Free H Healthy Spicy

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Difficulty: Beginner Dietary:

G Gluten-Free H High Protein L Low Carb

Ingredients

Scale

1/2x 1x 2x 3x

• ¹⁄₄ cup avocado mayo
• ¹⁄₄ cup sour cream
• ¹⁄₂ cup plain Greek yogurt
• 1 (7oz) can chipotle peppers in adobo sauce (**Start by using 1/2 of the can, add more depending on how spicy you want it!)
• 2 cloves fresh garlic, crushed
• 1 tsp honey
• 1 tbsp fresh squeezed lime juice
• ¹⁄₂ tsp salt
• ¹⁄₂ tsp cumin

Instructions

1. Add the avocado mayo, sour cream, Greek yogurt, and 1/2 of the can of chipotle peppers in adobo sauce to a blender or food processor. 

2. Add the crushed garlic, honey, lime juice, salt, and cumin.
3. Blend until smooth and creamy.

4. Taste and adjust seasoning and add the rest of the chipotle peppers if you want it more spicy. 

5. Serve immediately or store in an airtight container in the refrigerator until ready to use.

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