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Cookie Dough Chia Pudding 🍪 | Day 5 of 21 Days of Chia

Sweet, nostalgic, and fun

Day 5 brings a childhood favorite to your breakfast bowl. This Cookie Dough Chia Pudding captures the flavor of raw cookie dough but in a nutritious, chia-packed format.

This is Day 5 of my 21 Days of Chia series, because who doesn't want cookie dough for breakfast?

Why You’ll Love This Recipe
  • Tastes exactly like vanilla chocolate chip cookie dough
  • Satisfyingly sweet with a hint of salt
  • Packed with fiber and healthy fats
  • Fun for kids and adults alike
What Makes This Variation Special

A combination of almond butter, vanilla extract, and mini chocolate chips creates that unmistakable cookie dough profile without the flour or eggs.

Ways to Serve

  • Top with extra mini chocolate chips
  • Add a sprinkle of oat flour (heat-treated) for more "dough" texture
  • Drizzle with a bit of melted almond butter

Part of the 21 Days of Chia Series 🗓️

https://youtube.com/shorts/zGXGL-rMbiQ?si=8OfywVqFDwQ6sikf

Cooking Method:
Cuisine:
Courses: , ,
Servings: 2
Dietary: Gluten-Free, High Fiber, High Protein
Description

A creamy strawberry chia pudding made with Greek yogurt and fresh berries—high protein, naturally sweet, and perfect for meal prep.

Ingredients
  • 1 cup milk (any kind, I use whole milk)
  • 1 cup greek yogurt
  • 1.5 tbsp maple syrup
  • 0.5 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/4 cup chia seeds
  • 1/2 lb strawberries (about 6-8 berries, mashed)
    • Toppings
  • more strawberries!
  • banana slices
  • your favorite granola
  • roasted almonds or any other crunchies that you’ve got!
Instructions
  1. 1

    Blend or mash strawberries

    Blend strawberries until smooth or mash for a chunkier texture.

  2. 2

    Mix the base

    In a bowl or jar, combine milk, Greek yogurt, maple syrup, cinnamon, vanilla extract, and almond extract.

  3. 3

    Add chia seeds

    Stir in chia seeds until evenly distributed.

  4. 4

    Combine with strawberries

    Mix in the blended or mashed strawberries until fully incorporated.

  5. 5

    Chill

    Cover and refrigerate for at least 2–4 hours or overnight until thickened.

  6. 6

    Stir & enjoy!

    Stir well before serving and adding your favorite toppings.

Keywords: strawberry chia pudding, high protein chia pudding, chia pudding with Greek yogurt, healthy breakfast, meal prep, easy chia seed recipes, strawberry breakfast recipes
Read it online: https://vikyskitchen.com/recipe/cookie-dough-chia-pudding-%f0%9f%8d%aa-day-5-of-21-days-of-chia/
Viky

Hi, I’m Viky! The kitchen is truly my canvas and I’m so excited to invite you in!Â