Cheesecake Chia Pudding | Day 15 of 21 Days of Chia

Rich, creamy, and indulgent.

Day 15 features the ultimate versatile base: the Cheesecake Chia Pudding. This is the exact high-protein layer I’ve used for my blueberry and strawberry cheesecake recipes, and it is a total game-changer for the series!

This is Day 15 of my 21 Days of Chia series, perfect for when you want a dessert-like breakfast that still hits your protein goals.

Why You’ll Love This Recipe

• Classic tangy cheesecake flavor profile
• Super high in protein to keep you fueled and satisfied
• Ultra-thick and indulgent texture
• The perfect versatile base for any fruit topping

What Makes This Variation Special

This isn’t just a pudding; it’s a foundation. By focusing on a high-protein cheesecake base, we create a satisfying meal that tastes like a treat. It’s the same base that made our strawberry and blueberry variations so popular!

Ways to Serve

• Top with fresh blueberries or strawberries
• Add a sprinkle of crushed graham crackers for that authentic cheesecake crunch
• Layer it in a jar for a beautiful meal-prep look!

Part of the 21 Days of Chia Series 🗓️

Cheesecake Chia Pudding | Day 15 of 21 Days of Chia

This cheesecake chia pudding is the creamy, high-protein base I use in so many of my recipes—especially my strawberry and blueberry cheesecake chia puddings. It’s thick, rich, and perfectly sweet with that classic cheesecake flavor, but made with simple, wholesome ingredients.

Author: vikys.kitchen Cooking Method: Breakfast Cuisine: American Courses: Breakfast, Dessert, Snacks Recipe Keys: Gluten Free H Healthy M Meal Prep

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Difficulty: Beginner

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup milk (any kind, I use whole milk)
• 1 cup cottage cheese (if you want to have less cottage cheese, use 1/2 cup cottage cheese with 1/2 cup greek yogurt)
• 1.5 tbsp maple syrup
• 0.5 tsp cinnamon
• 1 tsp vanilla extract
• ¹⁄₄ tsp almond extract
• ¹⁄₄ cup chia seeds

Toppings

• your favorite granola
• fruits, nuts, and any other toppings for your favorite cheesecake flavor!

Instructions

1. In your blender, combine the milk, cottage cheese, maple syrup, cinnamon, vanilla extract, and almond extract. Go ahead and blend it so that the cottage cheese and milk become smooth.

1. Add the smooth base to a medium bowl. Then, add the chia seeds and whisk until they are evenly distributed. 

1. Cover and refrigerate for at least 2 hours or overnight, until the pudding has thickened to your desired consistency. 

2. Once it has reached your desired consistency, split the pudding into 2-3 servings and add your favorite toppings. Make sure the add the toppings right before you enjoy the pudding! You can refrigerate the other servings for up to 5 days max. 

Note

The nutrition facts are for the whole recipe. This recipe makes for 2-3 servings.

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