The BEST Homemade Buttermilk Pancakes & Waffles (Made From Scratch)

Simple, comforting, and made with real ingredients

If you’ve never made your own buttermilk pancakes or waffles from scratch, this is your sign to start. It’s easier than you think, and once you taste the difference, you won’t want to go back to the boxed mixes.

This homemade batter comes together with simple, wholesome ingredients and gives you soft, tender pancakes and perfectly golden waffles every time. It’s the kind of recipe that feels nourishing, comforting, and just really good — the way homemade food should be.

Pancakes or waffles — which are you choosing?

Are you a pancake person who loves a soft, cozy stack? Or do you go for waffles with those golden edges and little pockets that hold all the toppings?

The best part is—you don’t have to choose. This one batter does both, so you can make whatever you’re craving in the moment.

Why you’ll love this recipe

• Made with simple, real ingredients you likely already have
• No boxed mixes or unnecessary additives
• Comes together quickly and easily
• Works for both pancakes and waffles
• Perfect for slow mornings, meal prep, or weekend brunch
• Nourishing, balanced, and satisfying

Topping ideas to make it your own

• Fresh berries with a drizzle of maple syrup
• Greek yogurt with a little honey
• Sliced bananas with almond or peanut butter
• A sprinkle of granola for crunch
• Dark chocolate chips or cacao nibs
• A light dusting of powdered sugar
• A savory option with eggs and avocado on the side

I love making this because it’s not complicated, and it doesn’t need to be. You’re just mixing real ingredients, taking a few extra minutes, and creating something that tastes so much better and feels better too.

At Vikys Kitchen, it’s all about keeping things simple, nourishing, and delicious. Recipes like this remind you that homemade food doesn’t have to be complicated to be meaningful.

So take a few minutes, make it from scratch, and enjoy it — because it really is worth it.