Simple & Creamy Homemade Ranch Dressing (No Additives)

There’s nothing like making homemade staples from scratch. In a world where store-bought food has become increasingly expensive and packed with unnecessary additives, taking control of your kitchen feels empowering. This Homemade Ranch Dressing is the perfect example of how simple ingredients can create something far superior to anything you'll find on a shelf.

Why You'll Love This Homemade Ranch

Unlike commercial dressings, this recipe uses a base of avocado mayo, Greek yogurt, and sour cream, providing a rich, creamy texture without the seed oils or preservatives. It’s fresh, tangy, and tastes amazing on salads, wraps, or as a dip for your favorite veggies.

Ingredients

½ cup Avocado Mayo
¼ cup Full-fat Greek Yogurt
¼ cup Sour Cream
¼ cup Buttermilk
½ teaspoon Vinegar
½ teaspoon Dried Dill
½ teaspoon Dried Parsley
½ teaspoon Onion Powder
½ teaspoon Garlic Powder
½ teaspoon Salt
Fresh cracked Black Pepper to taste

Instructions

In a medium-sized glass jar or mixing bowl, combine the avocado mayo, Greek yogurt, sour cream, and buttermilk.
Whisk or stir until the base is smooth and well-combined.
Add the vinegar, dried herbs (dill and parsley), and spices (onion powder, garlic powder, salt, and pepper).
Mix everything together thoroughly.
Cover and refrigerate for at least 30 minutes to let the flavors blend together.
Enjoy as a fresh dressing or dip!

Store your homemade ranch in a sealed glass jar in the refrigerator for up to one week.

Cuisine: American

Courses: Sauce

Dietary: Gluten-Free, High Protein, Low Carb

Description

This simple homemade ranch dressing is creamy, flavorful, and made with wholesome ingredients you likely already have on hand. It comes together in just minutes and is perfect for salads, wraps, fresh veggies, sandwiches, or as a delicious dip that tastes even better than store-bought.

Ingredients

½ cup avocado mayo
¼ cup full-fat Greek yogurt
¼ cup sour cream
¼ cup buttermilk
½ teaspoon vinegar
½ teaspoon dried dill
½ teaspoon dried parsley
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
Fresh cracked black pepper

Instructions

1
Add the avocado mayo, full-fat Greek yogurt, sour cream, and buttermilk to a medium-sized bowl or directly into a glass jar.
2
Add the vinegar, dried dill, dried parsley, onion powder, garlic powder, salt, and fresh cracked black pepper.
3
Whisk or stir until everything is smooth and well combined. If mixing in a jar, secure the lid and shake until fully incorporated.
4
Taste and adjust the seasoning if desired by adding more salt, pepper, or herbs to your preference.
5
Refrigerate for at least 30 minutes before serving to allow the flavors to blend together.
6
Store in an airtight container or glass jar in the refrigerator for up to one week. Stir or shake before each use.
7
Enjoy as a salad dressing, vegetable dip, or spread for wraps, sandwiches, burgers, and grain bowls.

Keywords: homemade ranch dressing, easy ranch dressing recipe, homemade ranch recipe, healthy ranch dressing, creamy ranch dressing, ranch dressing from scratch, avocado mayo ranch, Greek yogurt ranch dressing, homemade salad dressing