If you love the rich, comforting flavors of classic baked lasagna but don’t have time for the multi-step layering, boiling noodles, and washing three different pots—this One-Pot High Protein Lazy Lasagna is about to become your new weeknight favorite.
It delivers everything you want in a cozy pasta bake: rich ground turkey cooked down in garlic tomato sauce, tender chickpea pasta, and a silky, ultra-creamy blended cottage cheese sauce that mimics traditional ricotta while packing in serious protein. Top it with a layer of melted cheese, pop it under the broiler for a few minutes until bubbly, and dinner is served in under 30 minutes!
Whether you’re meal prepping for the week or looking for a nourishing family dinner, this recipe packs nearly 385g of protein per pot (or ~48g–64g per serving) without sacrificing an ounce of flavor.
In a high-speed blender, combine 1 ½ cups Daisy 4% cottage cheese, ½ cup shredded Parmesan, and 1 cup chicken bone broth. Blend on high until completely smooth and creamy. Set aside.
Heat a large Dutch oven over medium-high heat. Add 2 lbs lean ground turkey and 1 diced yellow onion. Cook, breaking up the turkey with a spoon, until the meat is fully browned and the onions are soft. Drain any excess grease if needed.
Stir in all the seasonings (1 tbsp Italian seasoning, 2 tsp TJ's garlic & herb seasoning, 2 tsp onion powder, 2 tsp garlic powder, 1 tsp oregano, and 1 tsp red chili flakes). Pour in 1 jar Trader Joe's Roasted Garlic Tomato Sauce, the remaining 3 cups chicken bone broth, and 2 ½ cups water. Stir until well combined.
Add 2 boxes of Banza chickpea pasta into the pot, pressing down lightly to ensure the noodles are submerged in liquid. Bring to a boil, then reduce the heat to a gentle simmer, cover, and cook until the pasta reaches your desired tender texture (stirring occasionally so noodles don't stick to the bottom).
Turn off the heat. Pour the blended cottage cheese mixture into the Dutch oven and gently fold it into the meat and pasta until evenly incorporated and creamy. Sprinkle 3 oz of shredded cheese evenly over the top. Transfer the pot under the oven broiler on high for 5 to 7 minutes, or until the top layer is melted, bubbly, and golden brown.
Can I make this ahead of time for meal prep? Yes! Divide the cooked lasagna into airtight meal prep containers. It will stay fresh in the refrigerator for up to 4–5 days.
How do I reheat chickpea pasta without it drying out? When reheating individual portions in the microwave, add a splash of bone broth or water and cover with a damp paper towel. Reheat in 60-second intervals until warmed through.
Can I substitute regular pasta? Absolutely. If using traditional wheat pasta, you may need to add an extra ½ cup to 1 cup of liquid as wheat noodles absorb liquid slightly differently than chickpea pasta.
Cooking to nourish the body and serve with joy — Viky
A cozy, high-protein one-pot meal featuring lean ground turkey, chickpea pasta, and a silky blended cottage cheese sauce topped with melted bubbly cheese—ready in under 30 minutes.
Cooking to nourish the body and serve with joy — Viky
