Fresh & Creamy Homemade Coleslaw

There’s something so satisfying about a fresh, homemade coleslaw. It’s crunchy, creamy, perfectly balanced, and made with real ingredients you can feel good about. This version skips the preservatives and bottled dressings and instead uses a simple, nourishing blend of avocado mayo, Greek yogurt, and fresh spices to create a coleslaw that’s flavorful without being heavy.

Whether you’re serving it alongside grilled chicken, barbecue, sandwiches, or tacos, this coleslaw adds the perfect refreshing contrast to any meal.

At Vikys Kitchen, I believe even classic side dishes deserve to be made from scratch — because simple, wholesome ingredients truly make all the difference.

Why You’ll Love This Coleslaw

Made with fresh cabbage and real ingredients 🥬
Creamy but balanced — not overly heavy 🥄
Naturally sweetened with a touch of honey 🍯
No preservatives or processed dressing 🌿
Perfect for meal prep and gatherings 🥗

The Perfect Balance of Creamy & Tangy

What makes this coleslaw special is the balance.

The avocado mayo gives it richness, while Greek yogurt lightens it up and adds protein. A touch of Dijon mustard and honey create that classic sweet-tangy flavor, and the blend of spices adds depth without overpowering the freshness of the cabbage.

It’s creamy — but not gloopy. Tangy — but not sharp. Just perfectly balanced.

https://youtu.be/mYNlGbx29Ao?si=sVsJYElR4A7c541u

Courses: Dinner, Lunch, Salads, Sides

Difficulty: Beginner

Dietary: Low Carb, Vegetarian

Description

This Fresh & Creamy Homemade Coleslaw is the perfect balance of crisp, cool, and flavorful made completely from scratch!

Ingredients

Dressing :

1/2 cup avocado mayo
1/2 cup sour cream
1/4 cup Greek yogurt
1 1/2 tbsp Dijon mustard
2 tbsp vinegar
2 tsp honey
1 tsp garlic powder
1/2 tsp onion powder
1 tsp celery salt
1 tsp dried parsley
salt & pepper (to taste)

Slaw :

1/2 red cabbage sliced thin
1/2 green cabbage sliced thin
2-3 medium carrots shredded

Instructions

1
Prepare the cabbageThinly slice or shred the red and green cabbage and place in a large mixing bowl.
2
Make the dressingIn a separate bowl, whisk together avocado mayo, sour cream, Greek yogurt, Dijon mustard, honey, and all seasonings until smooth and creamy.
3
CombinePour the dressing over the cabbage and toss until evenly coated.
4
Chill & serveLet it sit in the refrigerator for at least 30 minutes before serving to allow the flavors to develop.

Keywords: Coleslaw, homemade, side dish, healthy, creamy, tangy.