Easy Homemade Guacamole with Greek Yogurt

This easy homemade guacamole is creamy, fresh, flavorful, and the perfect addition to tacos, burrito bowls, nachos, wraps, and homemade chipotle bowls. Made with simple ingredients like ripe avocado, fresh garlic, Greek yogurt, lime juice, and seasonings, this quick guacamole recipe comes together in just minutes while adding the perfect creamy texture and fresh flavor to any meal.

The Greek yogurt gives this guacamole an extra creamy consistency while adding a little boost of protein, making it a lighter twist on traditional guacamole without sacrificing flavor. Whether you’re serving it as a dip, spread, or topping, this homemade guacamole is simple, delicious, and perfect for meal prep.

Optional Add-Ins

Want to customize your guacamole? Here are some delicious add-ins you can mix in for extra flavor and texture:

• Diced red onion
• Chopped cilantro
• Diced tomato
• Jalapeño or serrano pepper
• Extra lime juice
• Chili flakes
• Cumin
• Corn
• Black beans
• Green onion
• Fresh diced mango or pineapple for a sweet twist

You can keep this guacamole simple and creamy or load it up with your favorite fresh ingredients depending on how you’re serving it.

Why You’ll Love This Recipe

• Quick and easy to make
• Creamy, fresh, and flavorful
• Made with simple ingredients
• Perfect for tacos, bowls, wraps, and chips
• Higher protein from Greek yogurt
• Great for meal prep and healthy lunches

Ingredients

• 1 large avocado
• 2 cloves garlic, crushed
• 2 tbsp plain Greek yogurt
• Juice of 1/2 fresh lime
• Salt, to taste
• Pepper, to taste

Instructions

1. Cut the avocado in half, remove the pit, and scoop it into a bowl.
2. Add the crushed garlic, Greek yogurt, fresh lime juice, salt, and pepper.
3. Mash and stir everything together until creamy and combined.
4. Taste and adjust seasoning if needed.
5. Serve immediately or refrigerate until ready to enjoy.

Ways to Use Homemade Guacamole

• Burrito bowls
• Tacos
• Nachos
• Wraps
• Burgers
• Sandwiches
• Quesadillas
• Sweet potatoes
• Chips and veggies
• Homemade chipotle bowls

Storage Tips

Store leftover guacamole in an airtight container in the refrigerator for up to 2 days. For best freshness, press plastic wrap directly against the surface of the guacamole to help prevent browning.

Easy Homemade Guacamole with Greek Yogurt

This creamy homemade guacamole is fresh, flavorful, and the perfect healthy topping for tacos, bowls, wraps, and chips.

Healthy

Author: vikys.kitchen Cooking Method: Mashed Cuisine: American, Mexican Courses: Sauce, Sides Recipe Keys: Gluten Free H Healthy Q Quick

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Difficulty: Beginner Dietary:

G Gluten-Free H High Protein L Low Carb

Ingredients

Scale

1/2x 1x 2x 3x

• 1 large avocado
• 2 cloves garlic, crushed
• 2 tbsp plain Greek yogurt
• Juice of 1/2 fresh lime
• Salt, to taste
• Pepper, to taste
• Optional add-ins: diced red onion, chopped cilantro, diced tomato, jalapeño, cumin, chili flakes, corn, black beans, green onion, mango, or pineapple.

Instructions

1. Cut the avocado in half, remove the pit, and scoop it into a bowl.
2. Add the crushed garlic, Greek yogurt, fresh lime juice, salt, and pepper.
3. Mash and stir everything together until creamy and combined.
4. Taste and adjust seasoning if needed.
5. Serve immediately or refrigerate until ready to enjoy.

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