Easy Homemade Mixed Berry Cobbler with Oat Almond Crumble

This mixed berry cobbler is one of those desserts we make on repeat all spring and summer long. It’s simple, cozy, and packed with juicy berries topped with a buttery oat and almond crumble that bakes up perfectly golden and crisp.

Whether you’re using fresh berries at their peak or pulling from your freezer, this cobbler always turns out delicious. The combination of strawberries and blueberries creates the perfect balance of sweet and slightly tart, while the crumble topping adds just the right amount of texture and richness.

We love serving this warm with a scoop of vanilla ice cream after dinner, especially when we have friends or family over. It’s easy, crowd-pleasing, and feels like the kind of dessert that brings everyone back for seconds.

Why You’ll Love This Cobbler

• Perfect for spring and summer – fresh, fruity, and light but still comforting
• Works with fresh or frozen berries – no need to overthink it
• Simple ingredients – pantry staples with big flavor
• Crispy, buttery topping – the oats and almonds add amazing texture
• Easily scalable – make it in a smaller or larger pan depending on your needs
• Crowd favorite – always a hit for gatherings and family dinners

Ingredient Flexibility

This recipe is very forgiving, which makes it perfect for using what you have on hand:

• Berries: Use any combination of strawberries, blueberries, blackberries, or raspberries
• Fresh or frozen: Both work beautifully — no need to thaw frozen berries
• Sweetener swaps: You can adjust the sugar levels depending on how sweet your fruit is
• Nuts: Almonds add a great crunch, but you can leave them out or substitute with pecans or walnuts
• Extra fruit: This recipe welcomes it — more fruit = more juicy goodness

How to Store & Reheat

• Refrigerator: Store leftovers covered for up to 3–4 days
• Reheating: Warm in the oven at 325°F or microwave individual portions
• Freezing: You can freeze baked cobbler, though the topping may soften slightly when reheated

Serving Suggestions

This cobbler is best served warm with:

• A scoop of vanilla ice cream (our favorite)
• Fresh whipped cream
• A drizzle of cream or milk for a simple, cozy feel

FAQ

Can I use only fresh berries?
Yes! Fresh berries work beautifully — just keep the cornstarch to help thicken the juices.

Do I need to thaw frozen berries first?
Nope — use them straight from frozen.

How do I know when it’s done?
The topping should be golden brown and the fruit should be bubbling around the edges.

Can I make this ahead of time?
Yes! You can assemble it ahead and bake when ready, or bake it earlier and reheat before serving.

A Cozy Seasonal Favorite

There’s something about a warm berry cobbler that just feels like summer. It’s simple, nostalgic, and meant to be shared — whether it’s a quiet night at home or a table full of people you love.

Easy Homemade Mixed Berry Cobbler with Oat Almond Crumble

This easy mixed berry cobbler with oat almond crumble is the perfect spring and summer dessert. Made with fresh or frozen berries and topped with a buttery crisp, it’s delicious served warm with vanilla ice cream.

Delicious

Author: vikys.kitchen Cooking Method: Oven Baked Cuisine: American Courses: Dessert, Snacks Recipe Keys: F Fast Recipe F Fresh S Simple

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Cook Time 25 mins Total Time 25 mins Difficulty: Beginner Dietary:

N No refined sugar

Ingredients

Scale

1/2x 1x 2x 3x

For a 9x9-inch pan:

Crumble Topping:

• 1 cup old fashioned oats
• ¹⁄₃ cup flour
• ¹⁄₂ stick butter, melted (1/4 cup)
• ¹⁄₄ cup brown sugar
• 2 tbsp coconut sugar
• ¹⁄₄ tsp almond extract
• 1 tsp vanilla extract
• ¹⁄₄ cup crushed or sliced roasted almonds
• Dash of cinnamon
• Pinch of salt (if using unsalted butter)

Berry Filling:

• 1 ¹⁄₂ cups fresh strawberries, sliced
• ¹⁄₂ cup frozen blueberries
• 1 cup frozen wild blueberries
• 1 tsp cornstarch

For a 9x12-inch pan:

Crumble Topping:

• 1 ¹⁄₂ cups old fashioned oats
• ¹⁄₂ cup flour

• 1 stick butter, melted
• ¹⁄₂ cup brown sugar
• ¹⁄₄ tsp almond extract
• 1 tsp vanilla extract
• ¹⁄₃ cup crushed or sliced roasted almonds
• Dash of cinnamon

• Pinch of salt (if using unsalted butter)

Berry Filling:

• 2 cups fresh strawberries, sliced
• 1 cup frozen blueberries
• 1 ¹⁄₂ cups frozen wild blueberries
• 1 tbsp cornstarch

Instructions

1. Preheat oven to 375°F
2. In a large bowl, combine all crumble topping ingredients. Mix until crumbly and evenly combined.
3. In a separate bowl or baking dish, add the berries and toss with cornstarch until evenly coated.
4. Transfer the berry mixture to your baking dish (9x9 or 9x12).
5. Evenly sprinkle the crumble topping over the berries.
6. Bake for 30–45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges
7. Take the pan out of the oven and serve the cobbler warm with vanilla ice cream (highly recommended!).
8. Enjoy!!!

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