Blueberry Cheesecake Chia Pudding (Blended Base) 🫐🍰 | Day 12 of 21 Days of Chia

Servings: 2 Difficulty: Beginner
pinit

Vibrant, creamy, and antioxidant-packed

Day 12 takes our cheesecake theme to the next level with a blended blueberry base. This technique creates a stunning purple hue and ensures every single bite is bursting with berry flavor.

This is Day 12 of my 21 Days of Chia series, focusing on texture and vibrant natural colors.

Why You’ll Love This Recipe
  • Blended base for a smooth, consistent blueberry flavor
  • Tangy “cheesecake” notes from Greek yogurt and cottage cheese
  • Stunning natural color without any artificial dyes
  • High in antioxidants and fiber
What Makes This Variation Special

By blending the blueberries directly into the base, we create a more uniform texture and a deeper flavor profile than just adding whole berries.

Ways to Serve

  • Top with fresh whole blueberries for contrast
  • Add a sprinkle of lemon zest for a bright, citrusy kick
  • Layer with a few crushed almonds for a nutty crunch

Part of the 21 Days of Chia Series 🗓️

Blueberry Cheesecake Chia Pudding (Blended Base) 🫐🍰 | Day 12 of 21 Days of Chia

This blueberry cheesecake chia pudding is perfectly creamy and SO satisfying while packing plenty of protein with the cottage cheese!

Difficulty: Beginner Servings: 2 Dietary:

Ingredients

Toppings

Instructions

  1. In a medium bowl or jar, combine the milk, Greek yogurt, cottage cheese, maple syrup, cinnamon, vanilla extract, and almond extract. Whisk until smooth and well blended.

  1. Add the chia seeds and whisk until they are evenly distributed. 

  1. Cover and refrigerate for at least 2 hours or overnight, until the pudding has thickened to your desired consistency. 

  1. Add the chia pudding base to the blender with the blueberries and blend it until it's smooth.

  1. Pour it into two bowls and add your favorite toppings. 

  1. Enjoy!

Note

This blueberry chia pudding thickens as it chills, creating a creamy, naturally sweet texture. For best results, whisk well when mixing and again after 5–10 minutes to prevent clumping. If it becomes too thick, simply add a splash of milk to loosen it.

Made with blueberries, chia seeds, Greek yogurt, and cottage cheese, this high-protein chia pudding is rich in fiber and perfect for meal prep, a healthy breakfast, or a satisfying snack.

Keywords: blueberry cheesecake, blueberry, cheesecake chia pudding, high protein chia pudding, chia pudding with Greek yogurt, healthy breakfast, meal prep, easy chia seed recipes, breakfast recipes
Did you make this recipe?

Tag #vikyskitchen and if you made this recipe. Follow @vikys.kitchen on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit
Recipe Card powered by WP Delicious
Viky

Hi, I’m Viky! The kitchen is truly my canvas and I’m so excited to invite you in! 

Leave a Comment

Your email address will not be published. Required fields are marked *

Vikys.Kitchen